Primary School Semester 1 Filed Trip: An incredible day at the Agrofarm!
Our students had an enriching experience, learning about sustainable farming practices and the life cycle of plants. They got to harvest fresh tomatoes straight from the vine, gaining a real appreciation for where our food comes from. They also tried their hand at making salted eggs, learning traditional food preservation techniques. This hands-on approach brought learning to life, allowing students to connect with nature in meaningful ways, from farm to kitchen.
It was a day filled with curiosity, discovery, and valuable lessons in sustainability.